2022 Grattamacco, Bolgheri Superiore, Tuscany, Italy

  • Red
  • Cabernet Sauvignon (65%), Merlot (20%), Sangiovese (15%)
Not ready (Drink 2028 - 2050)
Audrey Frick
98/100
James Suckling
97/100
Jancis Robinson MW
18/20
James Button
93/100
Product: 20228034678

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2022 Grattamacco, Bolgheri Superiore, Tuscany, Italy

Description

Plenty of hearty black cherry on the nose, a thick and brooding coat of oak, polished but certainly refined, this quilt of woody goodness covers the more subtle Mediterranean herbs in the background. The glass unveils a little more red berry fruit and bramble as it opens up. On the palate, there is plenty of rich bramble and almost black olive-like depth here, a hum of spice too which welcomes the refreshing acidity and filigree tannins. A wine of significant structure and density, which will reward cellaring.

Luke Dowdy, Account Manager, Berry Bros. & Rudd (September 2025)

Colour Red
Vintage 2022
Alcohol % 14.5%
Maturity Not ready (2028 - 2050)
Grape List Cabernet Sauvignon (65%), Merlot (20%), Sangiovese (15%)
Producer Grattamacco

Critics reviews

Audrey Frick 98/100
Looking to the upcoming release, the 2022 Grattamacco pours a more youthful red/purple hue and opens to a more blue-fruited nature at this early stage, with sweetly perfumed aromas of blackberry, violet candies, pressed sage, and fresh earth. The palate is gorgeous and full, with velvety tannins, a youthful plushness of fruit, and its characteristic savory elements highlighting the wine with a long, balanced finish. It’s a very even wine but does show the stress of a hot year with late rains. It feels like the duck on water – graceful and peaceful above water, while underneath it has the structure to go the distance. It’s reminiscent of the 2012, although it seems to have more cushion.
Drink 2027 - 2050
Audrey Frick, JebDunnuck.com (Mar 2025)
James Suckling 97/100
A dark and complex wine not without grace. On the nose it shows restrained cassis, kiwis, anise, oak bark, cloves and a light touch of leaves. Full-bodied on the palate, with density, fine-grained tannins and crisp, exuberant acidity. Long, balanced, savory, slightly austere finish. Enjoyable for a kind of elegant lightness. It will be released in October 2025. Drinkable then, but best from 2026.
James Suckling, JamesSuckling.com (Apr 2025)
Jancis Robinson MW 18/20

No Cabernet Franc! 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese, harvested in September. 20 days’ maceration. Aged for 18 months in French oak barriques of 225-litres. TA 5.63 g/l, pH 3.35, RS 1 g/l.

Relatively deep, bordelais character. Super-silky somehow on the nose. Really lifted and fresh! Distinctive. Chewy end in a good, interesting way. This has real energy and drive. Is it because of its unusually high elevation?

Drink 2027 - 2040
Jancis Robinson MW, JancisRobinson.com (Feb 2025)
James Button 93/100
The estate's 40th anniversary vintage, this 2022 leads with minty red and black berry aromas. Fleshy, sapid and saline, it has a very fresh and vertical profile but is just a little bit drying on the finish at this stage. Floral overtones mingle with pepper and herbs, while tangy red forest berries are supported by silky and integrated tannins. Tight and energetic.
Drink 2026 - 2037
James Button, Decanter.com (Jun 2025)

About this wine

Bolgheri

Bolgheri

A new DOC in the coastal Maremma region, Bolgheri first rose to prominence during the 1970s with the emergence of the so-called Super Tuscan wines like Ornellaia and Sassicaia. Having won universal acclaim and selling for unprecedented prices, the authorities relented and awarded Bolgheri its own DOC. The actions of the Super Tuscans inspired a generation in Italy, even if some of the wines here have lost a little of their lustre since.
Find out more

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