2022 Pommard, Clos Micot, 1er Cru, Domaine François Buffet, Burgundy

The 2022 Pommard Clos Micots 1er Cru is completely de-stemmed. This is another cuvée with a pronounced marine influence - hints of oyster shells and seaweed infusing the dark berry fruit. The palate is smooth and rounded on the entry. There’s a dash of black pepper and then a more pastille-like, quite grippy finish. This will need a couple of years in bottle.

Along with Pierrick Bouley, this domaine is one I can see entering the top league of Volnay producers. At present, however, the calibre of these wines is flying under the radar, apart from those acquainted with them. Buffet began by explaining how, during June and July, he sows seeds, cereals, radishes and legumes that grow and break up the soil, enhancing nitrogen content during winter. He says that, unlike grasses, they do not compete with the vine since he destroys these plants, mulching them into the soil the following February. 

He has three hectares under biodynamics, though he prudently assesses its impact before expanding it across all his holdings. “I can see some change,” he says. “The vines under biodynamics are ready three or four days earlier.” Concerning the 2022 vintage, he commenced the picking on August 28. “The 2022 is opposite to the 2021 with a lot of tannins and power though they are not too harsh,” Buffet opines. The 3 hectares under biodynamics may expand in the future if there is an advantage.

Drink 2025 - 2038

No whole bunches are used on Clos Micot. The 2022 has a brisk purple colour, plenty of energy on the nose. Rather a lovely cherry fruit through the middle, a supple style of Pommard, with very good length.

Drink 2029 - 2036