2021 Le Petit Cheval, St Emilion, Bordeaux

Dark-fruit aroma. Long and linear on the palate, the Cabernet Sauvignon marking the blend first time this much in Petit Cheval). Crunchy fruit with a firm grain of tannin. Structure for a bit of age.

Drink 2027 - 2036

Representing 13% of the estate's production a further 18% was sold off in bulk), the 2021 Le Petit Cheval exhibits aromas of cherries, sweet berries, loamy soil, tobacco leaf and spices. Medium to full-bodied, lively and nicely concentrated, with powdery tannins and a saline finish, it's a blend of 60% Merlot, 33% Cabernet Sauvignon and 7% Cabernet Franc.

The 2021 Le Petit Cheval, which, according to Pierre Lurton, contains more Cabernet Sauvignon in the blend, has attractive iris flower and incense aromas on the nose, along with plenty of dark berry fruit and just a touch of crushed stone. The palate is medium-bodied with sappy black fruit on the entry, that Cabernet imparting a Médoc-like structure, and a strict, saline finish. I can see this aging well in bottle while waiting for the Grand Vin to reach its drinking plateau.

Drink 2025 - 2038

This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc.

White pear, sage, mango and citrus set the tone for this vibrant and juicy vintage of Le Petit Cheval. A touch of fennel and aniseed bitterness on the finish contrasts with a lovely density through the mid palate, and the whole thing is given lift, salinity and spice from waves of subtle oyster shell, lime zest and ginger. Lingering finish, great quality. Very few Bordeaux whites have this kind of long barrel ageing on lees, 10% new oak, spread across a mix of 600l demi-muids for 20% of the volume and the rest in larger oak casks in a range of sizes. Estate director Pierre-Olivier Clouet. Ideal with a 30 minute carafe.

Drink 2023-2034