2021 Clos Cantenac, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
Ready - youthful (Drink 2024 - 2035)
James Lawther MW
16.5/20
William Kelley
88-90/100
Neal Martin
89-91/100
Jane Anson
91/100
Product: 20218115489
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2021 Clos Cantenac, St Emilion, Bordeaux
Colour Red
Sweetness Dry
Vintage 2021
Alcohol % 13.5%
Maturity Ready - youthful (2024 - 2035)
Body Full Bodied
Producer Clos Cantenac

Critics reviews

James Lawther MW 16.5/20

A little more obviously oaky on the nose than the Petit Cantenac but still vibrantly fruity in aroma. Fresh with raspberries more than cassis though it has both, just a light cedary note. On the palate, a bigger wine, more chewy, sinewy, but not lean. Excellent freshness and balanced even without the flesh and richness I often find on this wine. Lots of energy in that freshness.

Drink 2026 - 2031

James Lawther MW, JancisRobinson.com (May 2022)
William Kelley 88-90/100

Notions of cherries, sweet red berries and raw cocoa introduce the 2021 Clos Cantenac, a medium to full-bodied, lively Saint-Émilion framed by powdery tannins that assert themselves on the finish.

William Kelley, Wine Advocate (Apr 2022)
Neal Martin 89-91/100

The 2021 Clos Cantenac has a straightforward bouquet of red cherries, raspberry and light truffle scents. There is just a tiny reduction compared to the Petit Cantenac. The medium-bodied palate offers red berry fruit laced with espresso and chestnut and framed by grainy tannins. Just the right amount of dryness comes through on the Bing cherry and black-pepper-tinged finish. Worth seeking out.

Drink 2027 - 2038

Neal Martin, Vinous.com (May 2022)
Jane Anson 91/100

This is the first time to have some Cabernet Franc in the blend of the main wine, and it works well, with juicy, mouthwatering raspberry and red cherry fruits, that deepen into more textured blackberry flavours as it settles into the glass. Gentle extraction, whispers of cigar box and campfire smoke, great clarity of flavour. Highly enjoyable from winemaker Charlotte Krajewski. 45% new oak.

Drink 2026 - 2040

Jane Anson, JaneAnson.com (May 2022)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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