2021 Griotte-Chambertin, Grand Cru, Joseph Drouhin, Burgundy

Much like the Clos Prieur, this is quite ripe in the context of the 2021 vintage with its combination of super-spicy red and dark berry fruit aromas that are cut with hints of earth, violet and lilac. The exceptionally rich and generously proportioned middleweight plus flavors exude evident minerality on the superbly long if youthfully austere finale that really fans out as it sits on the palate. Lovely and I particularly like the balance.

Drink from 2033 onward

The Griotte-Chambertin has been vinified in barrels with stems in what is being called Vinification Intégrale. A fuller purple than most with a spicy, peppery nose. This has significant class, really an exciting wine and the additional freshness which the whole bunch gives, even while reducing acidity, is lovely. A light salty touch at the very end to season the little red berries.

Drink 2027 - 2035

Drouhin counts themselves among the happy few who produce a wine from this tiny grand cru. They own just over a half-hectare out of 2.73 total, and their rendition is consistently among their top wines. The character is different from most of Gevrey in that the emphasis is less on the structure and tannin and more on the lush, silky fruit. Here, the aromas of ripe cherry and plum are complemented by floral notes and a suggestion of earth. This is a wine of superb finesse.

Drink 2025 - 2045

One of my favourites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully structured with crisp tannins, a slightly chalky texture, and a very persistent, finely sculpted finish. Impressive.

Drink 2026 - 2050