2021 Chablis, Montmains, 1er Cru, Domaine Gérard Duplessis, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
- Jasper Morris MW
- 91-93/100
- Neal Martin
- 91-93/100
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In Bond purchases can be stored in our temperature-controlled warehouse
Covered by our quality guarantee
Description
The 2021 Chablis Montmains 1er Cru is a little more austere on the nose compared to the Montée de Tonnerre, though it seems focused and well-defined. The palate is firm with clear acidity; it’s taut and fresh, with conspicuous salinity on the finish. It’s lively but “serious.”
“The 2020 vintage was easy,” Lilian Duplessis tells me as we walk down to the cellar. Upstairs, the building work has progressed greatly over the last 12 months, though the tasting room is not ready. “It was much easier than in 2021. I can’t tell exactly how much of the volume I lost in 2021, but certainly more than one-third. We cropped around 25hL/ha. The frost was everywhere, damaging parcels that were not normally affected. I started the harvest around 20 September. I vinify parcels separately and use a greater proportion of larger vessels because I like the micro-oxygenation.”
Drink 2025 - 2042
Neal Martin, Vinous.com (September 2022)
Critics reviews
Attractive pale lemon yellow. A good concentration of healthy fruit here. Excellent tension, white fruit with a lemon crunch to finish. This currently looks like the most interesting wine among the 2021s we tasted chez Duplessis.
Drink 2025 - 2030
The 2021 Chablis Montmains 1er Cru is a little more austere on the nose compared to the Montée de Tonnerre, though it seems focused and well-defined. The palate is firm with clear acidity; it’s taut and fresh, with conspicuous salinity on the finish. It’s lively but “serious.”
“The 2020 vintage was easy,” Lilian Duplessis tells me as we walk down to the cellar. Upstairs, the building work has progressed greatly over the last 12 months, though the tasting room is not ready. “It was much easier than in 2021. I can’t tell exactly how much of the volume I lost in 2021, but certainly more than one-third. We cropped around 25hL/ha. The frost was everywhere, damaging parcels that were not normally affected. I started the harvest around 20 September. I vinify parcels separately and use a greater proportion of larger vessels because I like the micro-oxygenation.”
Drink 2025 - 2042
About this wine
Montmains
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Free delivery on orders over £200.
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Wines and spirits purchased In Bond from Berry Bros. & Rudd can be stored in our temperature-controlled warehouse.
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