2020 La Clarté de Haut-Brion, Graves, Bordeaux

  • White
  • Dry
  • Full Bodied
  • Sémillon (75%), Sauvignon Blanc (25%)
Ready - youthful (Drink 2024 - 2035)
Jancis Robinson MW
16.5/20
Neal Martin
89-91/100
Antonio Galloni
90-92/100
Michael Schuster
90-92/100
Lisa Perrotti-Brown MW
90-92/100
Jane Anson MW
92/100
James Suckling
94-95/100
Product: 20208123103

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2020 La Clarté de Haut-Brion, Graves, Bordeaux

Description

The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc, harvested from 19th to 28th August, with an estimated alcohol of 13.4%.

It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full-bodied palate delivers bags of juicy peaches and citrus flavors, accented by tropical fruit opulence and supported with refreshing acidity, finishing with a spicy kick.

Drink 2023 - 2031

Lisa Perrotti-Brown MW, Wine Advocate (May 2021)

Colour White
Sweetness Dry
Vintage 2020
Alcohol % 13.5%
Maturity Ready - youthful (2024 - 2035)
Grape List Sémillon (75%), Sauvignon Blanc (25%)
Body Full Bodied
Producer Château Haut-Brion

Critics reviews

Jancis Robinson MW 16.5/20

Cask sample taken 12 April. 74.8% Sémillon, 25.2% Sauvignon Blanc picked 19 to 28 August. Estimated alcohol 13.4%.

Very dense and limpid and immediately offering so much more than the other dry whites from this appellation. Smoky minerality and an amazing floral freshness. White blossom? Then it's surprisingly lightweight on the palate after that dense nose). This really races along. Sort of like a Victorian child with a hoop, to venture in to Tam territory. Already lots of fun to drink, with low astringency and good fruit/acid balance. Though not especially persistent.

Drink 2023 - 2025

Jancis Robinson MW, JancisRobinson.com (Apr 2021)
Neal Martin 89-91/100

The 2020 La Clarté de Haut-Brion has a light nose of apple orchard, freshly sliced pear and light crushed rock scents, although I would have liked to see more intensity. The palate is well balanced with a fine bead of acidity, and quite saline, displaying a welcome touch of bitter lemon toward the finish. This should give a decade of drinking pleasure.

Drink 2023 - 2033

Neal Martin, Vinous.com (May 2021)
Antonio Galloni 90-92/100

The 2020 La Clarté de Haut-Brion is airy, bright and gracious, all of which make it an excellent choice for drinking now and over the next handful of years. Citrus peel, white flowers, mint, sage and green apple are all laced together in this breezy, charming white.

Drink 2025 - 2035

Antonio Galloni, Vinous.com (Jun 2021)
Michael Schuster 90-92/100

Pale, cloudy; slightly reduced and fairly closed; full and supple; dry, broad, and very Semillon in style, guava and melon core-flavor, pure, with a nice concentration, good length across the palate, if not the vitality and “race” of a vintage like the 2017 or 2014, for example, and with nice aromatic persistence. You do taste the vintage here, at least in this locale and with these winemaking choices. It’s good, and it is nicely balanced, but it lacks a bit of tension and drive. To drink relatively young.

Drink 2023 - 2030

Michael Schuster, TheWorldOfFineWine.com (May 2021)
Lisa Perrotti-Brown MW 90-92/100

The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc, harvested from 19th to 28th August, with an estimated alcohol of 13.4%.

It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full-bodied palate delivers bags of juicy peaches and citrus flavors, accented by tropical fruit opulence and supported with refreshing acidity, finishing with a spicy kick.

Drink 2023 - 2031

Lisa Perrotti-Brown MW, Wine Advocate (May 2021)
Jane Anson MW 92/100

Powerfully rich with excellent weight through the mid palate. Silky in texture, seductive but balanced by an enjoyable touch of green apple and steel through the close of play. Harvest from 19th to 28th August.

Drink 2023 - 2027

Jane Anson MW, Decanter.com (May 2021)
James Suckling 94-95/100

Very structured second wine with density and freshness. It’s full-bodied and creamy with a flavorful, lightly chewy palate. About 75% semillon, the rest Sauvignon Blanc.

James Suckling, JamesSuckling.com (Apr 2021)

About this wine

Graves

Graves

The region which first established Bordeaux's reputation, Graves wines were exported to England as early as the 12th century. The names is derived from ‘gravel’ and the best soils are gravel-rich, mixed with sand and occasionally clay. It is larger in areas than the Médoc but produces only half the amount of wine. The best wines were first classified in 1953 with this classification confirmed in 1959.
Find out more

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