2020 Barolo, Bricco delle Viole, G.D. Vajra, Piedmont, Italy

A site at 380–490 m that faces south. Many different picks. Lots of clay but cooled from the west. In Alba museum there’s an inscription about this site. To be released mid 2024.

Gorgeous roundness after a light animal scent. A ballet dancer with muscles – including some delicacy.

Drink 2025 - 2038

Fragrant and refined, the G.D. Vajra 2020 Bricco delle Viole has heady aromas of wild berry, fragrant purple flower and camphor. It’s polished and savory, with great red cherry and raspberry fruit flavors accented by spicy notes of ground clove and white pepper. Tightly knit, fine-grained tannins offer seamless support.

Drink 2028 - 2035

The G.D. Vajra 2020 Barolo Bricco delle Viole is a very pretty wine with brightness and delicate aromas that remain etched and defined. You get dried violet or lilac, tart cherry, cranberry, lavender essence, rosemary and other perfumed Mediterranean nuances. Bricco delle Viole finishes dry, and the tannins are on the powdery side, giving the wine medium weight and a lean mid-palate.

Drink 2025 - 2043

The 2020 Barolo Bricco delle Viole, Vajra's flagship, is very fine. Dark cherry, kirsch, blood orange, spice and lavender are nicely amplified. The 2020 is gracious and elegant, but its youthful Nebbiolo tannins will require some time to soften. The 2020 is another wine that captures my keen interests with its sublime balance. I would be thrilled to own it.

There’s plenty to like in these new releases from the Vajra family. Starting with the 2020 Barolos, the wines are gracious and finely sketched, with the personality of each wine clearly defined. The Bricco delle Viole is especially sublime and well worth seeking out. As always, the Barolos offer a compelling mix of classicism and contemporary finesse. The entry-level offerings are a bit mixed this year, largely a reflection of the challenging 2022 harvest. Readers will find several new wines made from nearly extinct varieties that show plenty of intrigue and that are sure to enrich this range going forward.

Drink 2026 - 2040

Rose petals, racy plums and cherries with subtle white pepper spices and mineral. The tight, full-bodied palate is grasped by fine, minerally textured tannins. Powerful, ample and vertical in the middle before a lengthy, mineral finish. Such a joy to taste now, but this would be better in two to three years.