2019 Cornas, La Sabarotte, Domaine Courbis, Rhône

  • Red
  • Dry
  • Full Bodied
  • Syrah
Ready - mature (Drink 2021 - 2027)
Joe Czerwinski
94/100
Product: 20198116587

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2019 Cornas, La Sabarotte, Domaine Courbis, Rhône

Description

Bottled in June 2021, the 2019 Cornas la Sabarotte delivers huge doses of pristine blueberry and cherry fruit despite being aged in a combination of new and one-year-old barrels. It's full-bodied, rich and tannic but supple, with a long, lively finish. Stylistically, it nicely epitomizes what consumers have come to expect from the Courbis family.

Drink 2025 - 2040

Joe Czerwinski, Wine Advocate (January 2022)

Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 14%
Maturity Ready - mature (2021 - 2027)
Grape List Syrah
Body Full Bodied
Producer Domaine Courbis

Critics reviews

Joe Czerwinski 94/100

Bottled in June 2021, the 2019 Cornas la Sabarotte delivers huge doses of pristine blueberry and cherry fruit despite being aged in a combination of new and one-year-old barrels. It's full-bodied, rich and tannic but supple, with a long, lively finish. Stylistically, it nicely epitomizes what consumers have come to expect from the Courbis family.

It was great to be back at the Courbis's hillside tasting room in the tiny commune of Châteaubourg, hosted by the always genial Laurent Courbis. We started with prepared barrel samples of the 2020s, a vintage which he said, "[is] ripe but fresh, aromatic, with great balance, similar to 2017." We then moved into the bottled 2019s, which are another solid vintage for the Courbis family, although maybe lacking some of the spark of 2020. These are modern, ripe, sometimes oaky wines that I'm sure make some purists wince but which provide immense pleasure and have yet to see prices soar out of reach.

Drink 2025 - 2040

Joe Czerwinski, Wine Advocate (Jan 2022)

About this wine

Cornas

Cornas

Cornas was established in 1938. Only reds are made, and solely from the Syrah grape; a contributing factor to their style is the granitic soil. The wines are made traditionally and often spend two years in oak. They are also strong and powerful – a cross between Hermitage and Côte-Rôtie – but typically display less finesse. After five to 10 years of ageing the best examples take on a more elegant and complex character.
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