2019 Château La Mission Haut-Brion, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (53%), Cabernet Sauvignon (40%), Cabernet Franc (7%)
Not ready (Drink 2032 - 2074)
Jancis Robinson MW
18.5/20
Georgie Hindle
97/100
James Suckling
99-100/100
William Kelley
99/100
Product: 20198008990
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2019 Château La Mission Haut-Brion, Pessac-Léognan, Bordeaux
Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 14.5%
Maturity Not ready (2032 - 2074)
Grape List Merlot (53%), Cabernet Sauvignon (40%), Cabernet Franc (7%)
Body Full Bodied
Producer Château La Mission-Haut-Brion

Critics reviews

Jancis Robinson MW 18.5/20

A thoroughbred tugging at the reins. Deep colour. Lifted and racy on the nose with a hint of cassis. Ripe and mouth-filling, then a charge of fine

Drink 2030 - 2050

Jancis Robinson MW, JancisRobinson.com (Jun 2020)
Georgie Hindle 97/100

Wonderful sweet fruit and floral aromatics. Great freshness and life here; tannins are present, chalky and consuming, but in a great way. The mouthfeel is excellent and really stands out - the deep cherry, plum and blackcurrant fruit pulsing underneath the tannins with cooling menthol and mouthwatering freshness on top, so you get power and lift! One of the more open wines at this point, with so much charm. Approachable and showing off, but still a lot more to give in time. A brilliant wine. 53% Merlot, 39.5% Cabernet Sauvignon, 7.5% Cabernet Franc.

Drink 2027 - 2047

Georgie Hindle, Decanter.com (Jan 2022)
James Suckling 99-100/100

A tight and structured La Mission that takes you deep into the glass with super intensity and power. The tannins are omnipresent and envelop the palate. It’s full-bodied yet agile and complete. Iodine, sweet tobacco and blackberry character. It seems never to finish. Another WOW wine that reminds me of some of the great classics of this estate, such as the 1955.

James Suckling, JamesSuckling.com (May 2020)
William Kelley 99/100

The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it's rich and concentrated, with a deep core of fruit, bright acids and fine, powdery tannins. Powerful and tightly wound, this is less sumptuous and demonstrative out of the gates than its sibling, Haut-Brion, but I suspect it possesses even more tremendous potential.

Drink 2033 - 2070

William Kelley, Wine Advocate (Apr 2022)

About this wine

Pessac-Léognan

Pessac-Léognan

In 1986 a new communal district was created within Graves, based on the districts of Pessac and Léognan. Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.
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