2019 Domaine de l'A, Côtes de Castillon, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (80%), Cabernet Franc (20%)
Ready - youthful (Drink 2025 - 2046)
Lisa Perrotti-Brown MW
90-92/100
Antonio Galloni
92-94/100
Georgie Hindle
94/100
Jane Anson MW
94/100
Jeb Dunnuck
94/100
Yohan Castaing
94/100
Product: 20191421114

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2019 Domaine de l'A, Côtes de Castillon, Bordeaux
Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 14%
Maturity Ready - youthful (2025 - 2046)
Grape List Merlot (80%), Cabernet Franc (20%)
Body Full Bodied
Producer Domaine de l'A

Critics reviews

Lisa Perrotti-Brown MW 90-92/100

Very deep purple-black in color, the 2019 Domaine de l'A offers up wonderfully intense scents of baked blackberries, stewed plums and boysenberries with hints of cedar chest, red roses, mocha and clove oil plus a waft of black truffles. The medium to full-bodied palate has a great core of muscular fruit, framed by ripe, rounded grape tannins and notably chewy oak tannins. It has seamless freshness and a long finish delivering plenty of savory/spicy layers. The oak is poking through at this nascent stage, but it should come around beautifully by the time it's bottled and may well warrant a higher score.

Lisa Perrotti-Brown MW, Wine Advocate (Jun 2020)
Antonio Galloni 92-94/100

Stéphane and Christiane Derenoncourt's 2019 Domaine de l'A is a real standout. A touch more Franc than in the past helps convey an added kick of brightness and energy that works so well in balancing the wine's natural richness. The 2019 is classy and elegant, with tremendous purity of fruit. The 2019 is terrific, but it also is going to need a few years in bottle to be at its best.

Drink 2026 - 2039

Antonio Galloni, Vinous.com (Feb 2022)
Georgie Hindle 94/100

Textured and alive, this is great stuff from Stéphane Derenoncourt's home estate. Linear and direct on the palate, still with some limestone slate austerity coming through the rich, softly spiced blackcurrant and red cherry fruit. This has definition and drive with a satisfying combination of fruit, fragrance from massal selection Cabernet Franc, 25% of the blend with 60% Merlot, 15% Cabernet Sauvignon) and minerality. It still feels restrained and held back a little at the moment, although the more you taste the more nuances appear.

Drink 2024 - 2034

Georgie Hindle, Decanter.com (Jan 2022)
Jane Anson MW 94/100

Keep +1 years or carafe for 1 hour.

Dark ruby in colour, with sappy liquorice root, gently spiced raspberry and blackberry puree with peony and violet flowers. An enticingly creamy texture on the opening beats, then it rises upwards and closes inwards as the limestone impact kicks in. Lovely stuff. Good length also. 2nd year of organic conversion, classification in 2020.

Drink 2023 - 2032

Jane Anson MW, JaneAnson.com (Nov 2021)
Jeb Dunnuck 94/100

From one of my favourite estates in the Castillon region, the 2019 Domaine De L'A reveals a medium ruby hue as well as a brilliant array of red and black currants, tobacco leaf, sandalwood, and loamy earth, with that classic, savoury minerality that seems to always show from this appellation. Medium to full-bodied on the palate, it's seamless, flawlessly balanced, has gorgeous tannins, and a great finish. As I've written about past vintages, don't miss it. It will evolve for over two decades.

Drink 2022 - 2042

Jeb Dunnuck, JebDunnuck.com (Apr 2022)
Yohan Castaing 94/100

The 2019 Domaine de l'A opens in the glass with aromas of sweet blackberries, cassis, spices, flowers and nicely integrated oak. Medium to full-bodied, pure and vibrant, with a fleshy texture and controlled power, it’s a seamless, serious wine that illustrates the estate’s upward trajectory. This is a complete wine that can age beautifully over the next decade.

Created in 1999 by Christine and Stéphane Derenoncourt, two talented winemakers and consultants, Domaine de l’A is located in the commune of Sainte-Colombe, close to Saint-Émilion. The couple now farms 12 hectares of clay-limestone and Molasses du Fronsadais soils, with a density of 6,500 vines per hectare. The estate is managed in accordance with the precepts of biodynamic and organic agriculture without seeking certification. The wines are aromatic, fleshy and seamless, with remarkable ageing potential, delivering terrific quality at a modest price.

Drink 2024 - 2030

Yohan Castaing, Wine Advocate (Apr 2023)

About this wine

Castillon - Côtes de Bordeaux

Castillon - Côtes de Bordeaux

Côtes de Castillon has been the site of considerable interest and investment in recent years. Production is significant, yielding over 1.5 million cases per annum and quality is quite variable, ranging from the everyday from the sandy and light gravel soils to imposing, aspirational wines benefiting from considerable investment, and made from the clay and limestone vineyards on higher slopes.
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