2018 Norte, Bodegas Pujanza, Rioja, Spain

  • Red
  • Dry
  • Full Bodied
  • Tempranillo
Ready - youthful (Drink 2023 - 2036)
Ferran Centelles
17.5/20
James Suckling
93/100
Luis Gutiérrez
96/100
Product: 20188156372

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2018 Norte, Bodegas Pujanza, Rioja, Spain
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 14.5%
Maturity Ready - youthful (2023 - 2036)
Grape List Tempranillo
Body Full Bodied
Producer Bodegas Pujanza

Critics reviews

Ferran Centelles 17.5/20

100% Tempranillo from single plot at 720 m above sea level in Laguardia. Spontaneous alcoholic fermentation and malolactic conversion in stainless-steel vats. Aged in French oak barrels for 12 months, then 8 months in concrete vats. 11,000 bottles.

Tasted blind. Quite generous in fruit and concentration, and well-judged wood. Tannins with sweetness and balanced with freshness. Quite full of vibrant fruit. Very good use of oak, present and elegant. Lots of juiciness and quality of fruit in a powerful rioja style.

Drink 2021 - 2030

Ferran Centelles, JancisRobinson.com (Mar 2021)
James Suckling 93/100

Really clear and beautiful on the nose with blackberries and blueberries, as well as some chocolate and lavender undertones. Medium body, firm and silky tannins and a fresh finish. Lovely texture at the end.

Drink now or hold

James Suckling, JamesSuckling.com (Sep 2021)
Luis Gutiérrez 96/100

I was really looking forward to the 2018 Norte, the top-of-the-range red from a north-facing plot in Laguardia at some 720 meters in altitude, from a vintage with similarities to the 2016 I love. The wine has a rare combination of power and elegance, of ripeness and freshness that denotes a special place. Like the rest of reds, it fermented with indigenous yeasts in stainless steel, with malolactic in those same containers followed by 12 months in French oak barrels slightly less than in the past) and eight months in concrete.

I caught this wine in a slightly awkward moment; the oak was quite noticeable and there was a bit of volatility. It was bottled later because of COVID-19, so it had been bottled a couple of weeks before I tasted it. In any case, San Pedro didn't use any new oak in this wine or, as a matter of fact, in any of the other wines, and the time in barrel was also shortened in this wine. The palate has the balance, the freshness and the depth to overcome this, and I'm sure this wine is going to bloom with a little more time in bottle.

The wine is not a powerhouse; this is a more delicate year. With a couple of hours in the glass, the wine shows a lot more poise and harmony, which only reinforced my beliefs. 11,000 bottles produced.

Drink 2021 - 2030

Luis Gutiérrez, Wine Advocate (Oct 2020)

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