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2018 Château Pavie, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (60%), Cabernet Franc (22%), Cabernet Sauvignon (18%)
Ready - youthful (Drink 2025 - 2048)
Lisa Perrotti-Brown MW
97-100/100
Product: 20188123637

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2018 Château Pavie, St Emilion, Bordeaux
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 14.5%
Maturity Ready - youthful (2025 - 2048)
Grape List Merlot (60%), Cabernet Franc (22%), Cabernet Sauvignon (18%)
Body Full Bodied
Producer Château Pavie

Critics reviews

Lisa Perrotti-Brown MW 97-100/100
The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW—the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine—it could only be Pavie.
Lisa Perrotti-Brown MW, Wine Advocate

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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