2018 Gramona, Imperial, Corpinnat,Brut, Spain

600,000 bottles produced.

The 2018 Brut Imperial, from a cooler and wetter year, was produced with 56% Xarel·lo, 30% Macabeo, 10% Parellada and 4% Chardonnay from purchased biodynamic grapes that matured in bottle for 64 months. It was adjusted to six grams of sugar lower). It was a cooler year with more rain some mildew) and fresher and younger wines. It has a fine-boned palate with some residual sugar. The first vintage of Imperial certified by Demeter was 2016.

Drink 2024 - 2029

Pale lemon colour, with fresh yellow apple, white peach, and meadow grass aromas. Lively mousse, refreshing mouthfeel, peach, citrus, red berries, white pepper, and gentle acidity. Toasty, bright finish.

Drink 2024 - 2028