2018 Château Ausone, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (40%), Cabernet Franc (60%)
Not ready (Drink 2028 - 2060)
Lisa Perrotti-Brown MW
100/100
Lisa Perrotti-Brown MW
100/100
Product: 20188008785

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2018 Château Ausone, St Emilion, Bordeaux
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 14.5%
Maturity Not ready (2028 - 2060)
Grape List Merlot (40%), Cabernet Franc (60%)
Body Full Bodied
Producer Château Ausone

Critics reviews

Lisa Perrotti-Brown MW 100/100
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.
Lisa Perrotti-Brown MW, TheWineIndependent.com (Feb 2023)
Lisa Perrotti-Brown MW 100/100
The 2018 Ausone is a blend of 60% Cabernet Franc and 40% Merlot. Deep garnet-purple in color, rather predictably, the nose is almost completely shut-down on first sniff, taking considerable aeration to begin to reveal its jaw-dropping perfume of ripe black cherries, wild blueberries and plum preserves, leading to suggestions of candied violets, molten chocolate, licorice and crushed rocks with subtle cedar and pencil lead hints. The medium to full-bodied palate 14.5% alcohol) is so tightly wound and nuanced at this stage, it requires a lot of focus to unravel all that is going on here. In short: a lot. The ripe, rich, black and blue fruit layers eventually give way to the beautifully cerebral earthy/minerally subtext, carried by fantastically well-knit tension, delivering an incredibly long, foundation-shaking finish. If the earth doesn't move when you drink this, you're probably not doing it right.

Drink 2028-2068
Lisa Perrotti-Brown MW, Wine Advocate (Mar 2021)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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