2018 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel, Rhône

  • Red
  • Dry
  • Full Bodied
Ready - youthful (Drink 2025 - 2046)
Joe Czerwinski
98-100/100
Product: 20188006778

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2018 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel, Rhône

Description

In previous vintages, ‘Hommage’ has been so tannic and structured one could almost smell the tannins let alone taste them on the front of the palate. The 2018 is rather different, darkly fruited and polished certainly, but there is a certain panache here, sophisticated and nuanced winemaking that draws out all the many notes of late season hedgerow fruits. The tannins are airy and refined however there is unmistakable power behind them – alike a really top Pommard or Volnay 1er Cru. The finish is sublime – meaty, dark tea, just a touch of smoke and incense too. This is a wine of precision right to the end. I can see this drinking quite early, simply, why wouldn’t you? However, there is power and that will be seen fully with only time. 2025 to 2040+.
Gary Owen, Private Account Manager
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 14.5%
Maturity Ready - youthful (2025 - 2046)
Body Full Bodied
Producer Château de Beaucastel

Critics reviews

Joe Czerwinski 98-100/100
Essence of framboise is joined by layers of garrigue-like complexity, rich, meaty notes and a generous dusting of Asian five spice blend in the stunning 2018 Chateauneuf du Pape Hommage à Jacques Perrin. This is full-bodied but incredibly silky, combining great purity, richness and length into a seamless, elegant package that should give immense pleasure for decades to come.
Joe Czerwinski, Wine Advocate

About this wine

Châteauneuf-du-Pape

Châteauneuf-du-Pape

The largest and most important appellation in the southern Rhône, with more than 3,200 hectares of vineyards and over 80 growers, Châteauneuf-du-Pape produces more wine than the whole of the northern Rhône combined. The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several of the 14 permitted grape varieties including Grenache, Mourvèdre and Syrah.
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