2018 Hewitson, Miss Harry, Barossa Valley, Australia

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Description

Borrowing Harriet Hewitson’s nickname, Miss Harry comes from a Barossa Valley vineyard dating back to the 1800s. This Rhône-inspired blend is led by Grenache (52%) with Shiraz (25%) and Mourvèdre (23%). The wine was fermented with 38% whole bunches, then aged for 12 months in seasoned French barriques. The nose is bright with aromas of cherries, strawberries, spice and herbs. On the palate, this is fresh and juicy with forest fruits, cream and dried herbs. Enjoy with a medium-rare steak or aubergine dishes.

Berry Bros. & Rudd

Colour Red

Sweetness Dry

Vintage 2018

Alcohol % 14%

Maturity Ready - youthful (2022 - 2035)

Grape List Grenache

Body Medium Bodied

Producer Hewitson

About this wine

Barossa Valley

Currently into its fifth generation, Barossa Valley’s vinous industry dates back to 1839 when George Fife Angas’ South Australian Company purchased 28,000 acres. It is home to the country’s largest concentration of 100-year-old-vine Shiraz, one of Australia’s most identifiable and famous red wine styles, produced to a high quality by the likes of Rockford, Elderton, Torbreck and Dean Hewitson.

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Free delivery on orders over £125.
Wines and spirits purchased In Bond from Berry Bros. & Rudd can be stored in our temperature-controlled warehouse.
Every bottle sold by Berry Bros. & Rudd is subject to our quality guarantee. If a wine or spirit is corked or faulty, we will replace or refund it.