2016 d'Alceo, Castello dei Rampolla, Tuscany, Italy

The Castello dei Rampolla 2016 d'Alceo is an extra dark and brooding expression of mostly Cabernet Sauvignon with Petit Verdot in a supporting role. The wine sits firmly on the palate, imparting weight, staying power and extra heat. In fact, some sort of bistecca alla Fiorentina or otherwise succulent grilled meat pairing is what comes immediately to mind. The immense power of the wine rumbles and trembles in the glass, figuratively speaking, revealing dried blackberry, prune and black cherry confit. This 2016 vintage shows impressive clarity and focus both on the nose and in the mouth.

This set of new releases from Castello dei Rampolla shares a common theme of ripeness, fruit-forward succulence and alcoholic warmth that runs through most of the wines, regardless of vintage 2016, 2017 and 2018).

Drink 2022 - 2040

The 2016 D'Alceo combines unctuous intensity with pure, raw power. It won't be ready to drink until age ten, at least, but there is plenty to look forward to. With a few hours of air, the fruit and breadth both start to emerge. Inky blueberry, lavender, cloves, leather and liquorice are some of the many nuances that build over time.

Drink 2024 - 2041

From organically grown grapes.

Lots of richness here, but there’s always balance and focus with blackberry and chocolate character and hazelnut undertones. Bark, too. It’s full-bodied but tight and focused at the end. It’s always a great wine.

Drink after 2024