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2015 Champagne Louis Roederer, Rosé, Brut

  • Rosé
  • Dry
  • Full Bodied
Ready - at best (Drink 2022 - 2031)
Jancis Robinson MW
17/20
William Kelley
94/100
Product: 20158016337

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2015 Champagne Louis Roederer, Rosé, Brut
Colour Rosé
Sweetness Dry
Vintage 2015
Alcohol % 12%
Maturity Ready - at best (2022 - 2031)
Body Full Bodied
Producer Louis Roederer

Critics reviews

Jancis Robinson MW 17/20

Pale but not very pale) strawberry pink. Quite an opulent nose. This is going the super-fruity route! Good, perhaps, to have it very distinct from the Brut rather than just a Brut with a bit of colour? But it does finish dry and I could well imagine enjoying this with salmon and tuna and – hey – maybe chicken and white fish??! Very clean finish. There is very slight bitterness at the end, which I’m sure is intentional.

Drink 2021 - 2025
Jancis Robinson MW, JancisRobinson.com (Nov 2021)
William Kelley 94/100

The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it's rich and enveloping, its textural attack segueing into an ample, fleshy core that's girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it's more generous and gourmand than its racier 2014 predecessor, but just as good.

Drink 2021 - 2031
William Kelley, Wine Advocate (Sep 2021)

About this wine

Champagne

Champagne

In 1668, the monk Dom Pérignon is credited with discovering the traditional method of making sparkling wine - a technique now used worldwide. Yet it is only in Champagne, France’s most northerly wine region, that this method produces wines of such finesse and prestige. Today, Champagne is home to over 15,000 growers and 290 Champagne houses. The region’s cool climate often necessitates a blend of grape varieties: Chardonnay brings fruit and elegance, while Pinot Noir and Pinot Meunier provide body and backbone.

Find out more

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