2015 Château Ausone, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (50%), Cabernet Franc (50%)
Not ready (Drink 2026 - 2060)
Lisa Perrotti-Brown MW
100/100
Jancis Robinson MW
19/20
James Lawther MW
96/100
Neal Martin
98/100
Jane Anson
99/100
James Suckling
99/100
Product: 20158008785

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2015 Château Ausone, St Emilion, Bordeaux

Description

50% Merlot, 50% Cabernet Franc.

This Grand Vin in 2015 has a wonderful quality. Its hilltop location looking out over the appellation always makes it a glorious property to visit, and we loved the wine this year. Sweet, succulent, and beautifully perfumed with floral aromas and a touch of vanilla spice, there is real focus here. This great estate has used its renowned terroir to create a wine full of multi-layered fruit complexity. Really focused, rewarding, and utterly charming, the mouth-filling creamy palate offers a richness of flavour that lingers long on the finish. This epic wine is one of the very best produced by the Bordelais in 2015.

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2015
Alcohol % 14.5%
Maturity Not ready (2026 - 2060)
Grape List Merlot (50%), Cabernet Franc (50%)
Body Full Bodied
Producer Château Ausone

Critics reviews

Lisa Perrotti-Brown MW 100/100

Ausone 2015 is a blend of 50% Merlot and 50% Cabernet Franc and has a medium to deep garnet color. It needs considerably swirling and air to begin to reveal notes of iron ore, Chinese five spice, underbrush, and black truffles, before it opens out to a core of fruitcake, dried roses, licorice, and blueberry preserves, plus a hint of kirsch. Full-bodied, rich and powerful in the mouth, the palate delivers a solid core of muscular fruit with firm yet velvety tannins and seamless freshness, finishing with incredible length and jaw dropping layers. Incredible!

Lisa Perrotti-Brown MW, TheWineIndependent.com (Nov 2022)
Jancis Robinson MW 19/20

Dark crimson with some purple. Real class and concentration on the nose - all vineyard, surely. Brisk yet very opulent. Lots of drive and no oak in evidence. Very fine. Very long.

Drink 2025 - 2050

Jancis Robinson MW, JancisRobinson.com (Jan 2019)
James Lawther MW 96/100

50% each Merlot and Cabernet Franc. Suave texture but so much power behind. Fine, fragrant nose of pure berry fruit then real density and depth on the palate. Layered fruit and tannins but finely etched. Clean, long and persistent.

Drink 2025 - 2045

James Lawther MW, Decanter.com
Neal Martin 98/100

The 2015 Ausone has a detailed, precise bouquet whose intense, graphite-infused black fruit gains intensity with each swirl. This is very sophisticated and compelling. The poised, medium-bodied palate delivers filigreed tannin, perfect acidity and an extraordinarily persistent finish that outclasses almost everything around it. This is outstanding and surely represents one of the wines of the vintage.

Neal Martin, Vinous.com (Jul 2019)
Jane Anson 99/100

Vibrant medium intensity cherry red, the limestone fingerprint clear even visually in that it is more jewel-like than most in the vintage. A masterclass in what slate scrape and pumice stone means when talking about texture in a wine, set against a caress of black cherry, raspberry, white tea, pomegranate, gunsmoke, leather, exceptional with a juicy finish, truly outstanding - and this is a higher score than I gave it back in 2022 in a vertical at the estate. 85% new oak for ageing.

Drink 2025 to 2040.

Jane Anson, JaneAnson.com (Feb 2024)
James Suckling 99/100

Very intense and aromatic Ausone with rose petals, fresh herbs, dark berries and raspberries. Full body and great intensity and brightness. Purity and focus reminiscent of crushed grapes. Such beauty, greatness and elegance to this wine. Goes on for minutes. Needs four or five years to come completely together but so long and beautiful.

Try drinking in 2021

James Suckling, JamesSuckling.com (Feb 2018)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
Find out more

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