2012 Château Giscours, Margaux, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (69%), Merlot (27%), Petit Verdot (4%)
Ready - at best (Drink 2018 - 2037)
Jancis Robinson MW
17/20
Robert Parker
88-90/100
Neal Martin
89/100
James Molesworth
90-93/100
Jane Anson MW
92/100
Product: 20128005928

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2012 Château Giscours, Margaux, Bordeaux

Description

This is not as concentrated as some vintages, but is an enjoyable Giscours with plenty going for it over the medium term. Smoky black fruit aromas lead to good weight on the attack and through the mid-palate, suggesting careful and well-controlled extraction of ripe fruits. This takes its time to open and is relatively subdued, but has an enjoyable depth and spiciness. The acidity is juicy rather than tight.

Drink 2021 - 2040

Jane Anson, Decanter.com (Nov 2018)

Colour Red
Sweetness Dry
Vintage 2012
Alcohol % 13.5%
Maturity Ready - at best (2018 - 2037)
Grape List Cabernet Sauvignon (69%), Merlot (27%), Petit Verdot (4%)
Body Full Bodied
Producer Château Giscours

Critics reviews

Jancis Robinson MW 17/20
Dark crimson. Hint of wood shavings on the nose. Well-melded fruit and great balance on the palate. Nothing forced, with real zest and great balance. Something a little meat flavoured about this – a welcome change from all the obvious sweetness.
Jancis Robinson MW, JancisRobinson.com (Apr 2013)
Robert Parker 88-90/100
This deep, dark ruby-colored effort reveals developed and forward notes of licorice, roasted herbs, sweet black currants, incense and a touch of smoky barbecue/oaky characteristics. The tannins are soft and the wine is round, medium-bodied, plush and charming. While it is not the richest or most concentrated 2012, it is well-balanced and seductive. Enjoy it over the next decade or more.
Robert Parker, Wine Advocate (Jan 2013)
Neal Martin 89/100
Tasted at the Château Giscours vertical and a few months later again at the property, the 2012 Château Giscours is a blend of 69% Cabernet Sauvignon, 27% Merlot and 4% Cabernet Franc picked between September 27 and October 17. It has a rather conservative nose with raspberry, fresh strawberry, tobacco and light licorice scents. The palate is medium-bodied with supple black fruit, but with slightly aggressive acidity. Like the 2013, though to a lesser extent, it needs to show a little more concentration and finesse on the finish; but otherwise, enjoy this over the next decade or so. Tasted March 2016.
Neal Martin, Vinous.com (Jul 2016)
James Molesworth 90-93/100
A polished, silky style, with cashmere tannins that let the supple plum and boysenberry fruit glide along. Suave black tea chimes in on the finish. Appears easygoing at first, but there's ample stuffing here. Solid.
James Molesworth, WineSpectator.com (Apr 2013)
Jane Anson MW 92/100

This is not as concentrated as some vintages, but is an enjoyable Giscours with plenty going for it over the medium term. Smoky black fruit aromas lead to good weight on the attack and through the mid-palate, suggesting careful and well-controlled extraction of ripe fruits. This takes its time to open and is relatively subdued, but has an enjoyable depth and spiciness. The acidity is juicy rather than tight.

Drink 2021 - 2040

Jane Anson MW, Decanter.com (Nov 2018)

About this wine

Margaux

Margaux

If Pauillac is the bastion of ‘traditional’ Red Bordeaux, Margaux represents its other facet in producing wines that are some of the region’s most sensual and alluring. The largest commune in the Médoc, it encompasses the communes of Cantenac, Soussans, Arsac and Labaude, in addition to the village of Margaux itself. Its finest examples are paragons of refinement and subtlety which have few parallels in Bordeaux.
Find out more

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