2009 Château Ausone, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (45%), Cabernet Franc (55%)
Ready - youthful (Drink 2021 - 2060)
James Suckling
100/100
Jancis Robinson MW
17/20
Ian D'Agata
95/100
Stephen Tanzer
97+/100
Neal Martin
97/100
Robert Parker
98+/100
Product: 20098008785

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2009 Château Ausone, St Emilion, Bordeaux

Description

Deep, sensuous blackberry aromas announce the 2009 Ch. Ausone, followed by a seductive, creamy cassis palate dripping with a high level of superbly-crafted tannins that just melt on the tongue. A much darker wine than its junior siblings, this has all the properties of a true Grand Vin that will last for many, many years – and yet the contradiction is that it is still delicious right now! Concentrated, ripe but not confected in the least, this is silky smooth with a mineral presence on the finish worthy of its status. Spellbinding.

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 14%
Maturity Ready - youthful (2021 - 2060)
Grape List Merlot (45%), Cabernet Franc (55%)
Body Full Bodied
Producer Château Ausone

Critics reviews

James Suckling 100/100

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone.

Try after 2022

James Suckling, JamesSuckling.com (Mar 2012)
Jancis Robinson MW 17/20

Tasted blind. 

Medium-concentration crimson. Sweet and almost coconut oaky nose. Thick, sweet and attention-grabbing but it does lack a bit of freshness. More to be marvelled at than to refresh. Lots of alcohol.

Drink 2017 - 2035

Jancis Robinson MW, JancisRobinson.com (Mar 2019)
Ian D'Agata 95/100

A 55/45 blend of Cabernet Franc and Merlot; cropped at 27 hectoliters per hectare; pH 3.56; 14.5% alcohol; 100% new oak.

Bright, saturated ruby-red. Very cabernet franc- and limestone-driven on the nose, offering enticing scents of red berries, cocoa, spicy minerals and violet. Impressively intense flavours of red and dark berries are complicated by bitter chocolate and minerals. This serious, weighty blockbuster is given great verve by strong, mouthwatering acidity. Substantial but even tannins saturate the palate, and a captivating note of cedar emerges with air. This wine is going to require a lot of time in the cellar but is starting its life with outstanding balance and class.

Ian D'Agata, Vinous.com (May 2010)
Stephen Tanzer 97+/100

Bright ruby-red. Serious medicinal reserve to the aromas of iron, violet and coconutty oak. A real mineral bath on the palate, with outstanding concentration and energy to the flavours of dark berries and flowers. Hiding more than it's showing today and is destined for three or four decades of improvement in bottle. The remarkably palate-staining finish features an outstanding tannic spine and grip and a great lift for such a big wine. A knockout, and likely to be a Bordeaux monument.

Stephen Tanzer, Vinous.com (Jul 2012)
Neal Martin 97/100

The 2009 Ausone has a sumptuous bouquet with pure blackberry, raspberry, rose petal and orange blossom aromas. The wine is beautifully defined blossoms with aeration. It becomes very liquorice and menthol-like after 10 minutes’ aeration. The palate is medium-bodied with fine tannin. It is not a powerful 2009 and it feels sleek and quite tensile. Pure red fruit linger in the mouth with a very deft, almost understated finish. So elegant, so Ausone.

Drink 2021 - 2050

Neal Martin, Vinous.com (Mar 2019)
Robert Parker 98+/100

A masterpiece in the making, proprietor Alain Vauthiers 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world.

Drink 2020 - 2060+

Robert Parker, Wine Advocate (Dec 2011)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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