2005 Les Forts de Latour, Pauillac, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (76%), Merlot (24%)
Ready - at best (Drink 2017 - 2056)
Jancis Robinson MW
18/20
Stephen Tanzer
92/100
Robert Parker
93/100
Antonio Galloni
94/100
James Suckling
94/100
Jancis Robinson MW
16.5/20
Matthew Jukes
17.5/20
Product: 20058012414

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2005 Les Forts de Latour, Pauillac, Bordeaux

Description

Certainly more dark-fruited than its big sibling Château Latour, this second wine shows builds up with plenty of density and a bounty of date-like fruit, blackcurrant and damson. There is a distinct floral character to the wine, too, with some persimmon, violet and pink peppercorns throughout. The palate offers quite chalky tannins, though the mid-palate is forgiving and plump. The finish is crunchy, verging towards a sour cherry note on the finish.

Luke Dowdy, Account Manager, Berry Bros. & Rudd (September 2025)

Colour Red
Sweetness Dry
Vintage 2005
Alcohol % 13%
Maturity Ready - at best (2017 - 2056)
Grape List Cabernet Sauvignon (76%), Merlot (24%)
Body Full Bodied
Producer Château Latour

Critics reviews

Jancis Robinson MW 18/20

Very intense nose – massive concentration. Deep blackish ruby. Lift and minerals and pzazz. Very Latour. Very grown-up. Spicy and absolutely classic. 

Drink 2018 - 2035

Jancis Robinson MW, JancisRobinson.com (Aug 2015)
Stephen Tanzer 92/100

76% Cabernet Sauvignon and 24% Merlot.

Ruby-red. Cool aromas of crunchy blueberry, black cherry, flowers and minerals. Suave, precise and vibrant, with cabernet-dominated flavours of black cherry and minerals. Offers superb subtle sweetness, and finishes with outstanding backbone and length. This will be approachable far earlier than Latour; even today the tannins are firm but not hard. Latour recently purchased 12 hectares of cabernet vines between 30 and 40 years of age, and much of this parcel went into Les Forts de Latour in 2005.

Stephen Tanzer, Vinous.com (May 2006)
Robert Parker 93/100

The 2005 Les Forts de Latour is another beautiful wine from this estate. Medium to full-bodied, with a dense ruby/purple color, loads of blackcurrant fruit, earth, and spice, the wine is extremely pure, broad, savory, and quite expensive. This is a fabulous second wine, but in essence, this is really of classified growth quality.

Drink 2015 - 2035

Robert Parker, Wine Advocate (Jun 2015)
Antonio Galloni 94/100

Open-knit yet deep and powerful, the 2005 Les Forts de Latour is striking today. The pedigree of the vintage comes through in spades. Expressive, perfumed aromatics meld into a core of supple, open-knit fruit in a mid-weight, impeccably balanced Forts de Latour. Hints of red fruit, iron, smoke and tobacco add lovely shades of nuance. Latour's President Frédéric Engerer adds that 2005 was the easiest and most balanced growing season including 2009 and 2010) he has seen because his team had the total flexibility of choosing when to harvest.

Drink 2016 - 2025

Antonio Galloni, Vinous.com (Jul 2016)
James Suckling 94/100

Very classy with plenty of raspberry, currant, and licorice character. This is dense and compacted on the palate. Leave it for at least two or three years from now.

James Suckling, JamesSuckling.com (Apr 2012)
Jancis Robinson MW 16.5/20
Mid to light ruby. More open nose than the grand vin. Sweet and relatively simple on the palate until quite a chewy finish. I fear in this case the fruit may fade before the tannins. Though it's impressively long.
Drink 2025 - 2030
Jancis Robinson MW, JancisRobinson.com (Sep 2025)
Matthew Jukes 17.5/20
Echoes of the Grand Vin are evident here, and while the nose is a little clipped, the palate is less cosmic, and the finish is shorter, there is a lot of class here, and the hints of rusticity suit this style, so it earns a high silver score.
Matthew Jukes, MatthewJukes.com (Sep 2025)

About this wine

Pauillac

Pauillac

The aristocrat of the Médoc boasts 75 percent of the region’s First Growths, with Grand Cru Classés representing 84 percent of production. Pauillac's First Growths each have their own unique characteristics: Ch. Lafite Rothschild produces the region’s most aromatically-complex and subtly-flavoured wine, while – with its high percentage of Cabernet Sauvignon – Ch. Mouton Rothschild can produce a decadently rich, fleshy and exotic wine.
Find out more

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