2005 Château Lynch-Bages, Pauillac, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (72%), Merlot (15%), Cabernet Franc (12%), Petit Verdot (1%)
Ready - youthful (Drink 2019 - 2065)
Jancis Robinson MW
17.5/20
Robert Parker
92/100
Ian D'Agata
94/100
Antonio Galloni
95/100
Jane Anson
95/100
James Suckling
96/100
Jancis Robinson MW
17/20
Matthew Jukes
18+/20
Product: 20058004817

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2005 Château Lynch-Bages, Pauillac, Bordeaux

Description

This is tremendously harmonious on the nose, with notes of ripe dark fruit and hints of mint and spice. There are oodles of ripe black fruit on the palate, which is rich and fine, perfectly balanced by crisp acidity and fine tannins. It is satisfying and elegant on the finish. The wine is drinking well now and will do over the next decade or so.

Chris Pollington, Account Manager, Berry Bros. & Rudd (September 2025)

Colour Red
Sweetness Dry
Vintage 2005
Alcohol % 13%
Maturity Ready - youthful (2019 - 2065)
Grape List Cabernet Sauvignon (72%), Merlot (15%), Cabernet Franc (12%), Petit Verdot (1%)
Body Full Bodied
Producer Château Lynch-Bages

Critics reviews

Jancis Robinson MW 17.5/20

Tasted blind. Dark crimson. Nice, attractive, sweet violet-cachou aroma – a Pauillac 2005 with some real interest! Juicy and glamorous. Very transparent.

Drink 2016 - 2040

Jancis Robinson MW, JancisRobinson.com (Mar 2017)
Robert Parker 92/100

As for the 2005 Lynch-Bages, it is a sexy, surprisingly soft and accessible style of wine, with a deep ruby/purple color, loads of crme de cassis, cedar wood and forest floor notes, medium to full body, ripe tannin and a long, fleshy finish. Drink it over the next 15+ years.

Drink 2015 - 2030

Robert Parker, Wine Advocate (Jun 2015)
Ian D'Agata 94/100

Almost forward but still young; spicy cassis lifts and lengthens its rich dark berry flavours. One of the best Lynch-Bages ever.

Drink 2018 - 2040

Ian D'Agata, Decanter.com (Oct 2014)
Antonio Galloni 95/100

The 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at least a few more years. The 2005 is a wine of substance and depth, with all of the raciness that is typical of this wine. It is one of the dark horses of the vintage, and still has room to go. Impressive.

Drink 2028 - 2048

Antonio Galloni, Vinous.com (Apr 2021)
Jane Anson 95/100

80% new oak

Open aromatics, tobacco, cigar, full of picture-perfect Pauillac mint leaf, cassis, bilberry, plum and smoked cedar oak. A little austere but with real clarity of fruit that builds through the palate alongside muscular tannins that promise a long life ahead. You have needed to be patient with most Pauillac 2005s, and this will go for another 30 years, but it is starting to get to the point when the Cabernet Sauvignon becomes thirst-quenching and finessed rather than forbidding. A brilliant wine.

Drink 2022 - 2044

Jane Anson, JaneAnson.com (Mar 2022)
James Suckling 96/100

A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused.

Lovely now to drink but better in 2017.

James Suckling, JamesSuckling.com (Nov 2015)
Jancis Robinson MW 17/20
Blackish ruby. Not much nose but characteristic spice on the palate. And some inkiness. Cries out for food but it does build towards an interesting finish.
Drink 2025 - 2040
Jancis Robinson MW, JancisRobinson.com (Sep 2025)
Matthew Jukes 18+/20
Typically robust, with oak leading the way, this is a more astringent style featuring a tannic feel, derived from both fruit and oak.  It lacks the detail of all the preceding wines.  While the oak needs time to assimilate, and the fruit will certainly mellow, I feel it will not gather the complexity needed for it to hit the high notes.
Matthew Jukes, MatthewJukes.com (Sep 2025)

About this wine

Pauillac

Pauillac

The aristocrat of the Médoc boasts 75 percent of the region’s First Growths, with Grand Cru Classés representing 84 percent of production. Pauillac's First Growths each have their own unique characteristics: Ch. Lafite Rothschild produces the region’s most aromatically-complex and subtly-flavoured wine, while – with its high percentage of Cabernet Sauvignon – Ch. Mouton Rothschild can produce a decadently rich, fleshy and exotic wine.
Find out more

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