2005 Clos Saint-Denis, Grand Cru, Domaine Dujac, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
Ready - youthful (Drink 2017 - 2051)
Jancis Robinson MW
19/20
Stephen Tanzer
95+/100
Jasper Morris MW
98/100
Product: 20051030569

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2005 Clos Saint-Denis, Grand Cru, Domaine Dujac, Burgundy
Colour Red
Sweetness Dry
Vintage 2005
Alcohol % 13.5%
Maturity Ready - youthful (2017 - 2051)
Grape List Pinot Noir
Body Full Bodied
Producer Dujac

Critics reviews

Jancis Robinson MW 19/20

Bright crimson. Very pure and powerful. So clean and brisk with great integrity. Complex already with hints of ripe, slightly bitter zesty fruit – super-ripe plums? oranges? – and an edge of mocha. Racy and the most intriguing edge of playfulness. Not pompous at all. Wonderful wine.

Drink 2015 - 2030

Drink 2015 - 2030
Jancis Robinson MW, JancisRobinson.com (Jul 2007)
Stephen Tanzer 95+/100

Bright red-ruby. Musky, brooding aromas of dark fruits, mocha, spices and minerals; appears to be shutting down on the nose. Dense, large-scaled and packed with fruit and extract. The liqueur-like black raspberry, underbrush and licorice root flavors expand on the back half and go on and on on the aftertaste. Vinified entirely with whole clusters, this wine shows an almost painful intensity today and should really be forgotten for at least a decade. A great young example of this grand cru.

Stephen Tanzer, Vinous.com (Mar 2008)
Jasper Morris MW 98/100

Diana Snowden-Seysses says that these were the most fabulous grapes she has every worked with! Certainly the colour is vibrant despite being nearly opaque. The nose is sublimely heady, with very dark fruit, so youthful but not inaccessible. There is incredibly suavity to this, not the same tannins as the Clos de la Roche, or if they are there they are submerged by the fruit.

Jasper Morris MW, InsideBurgundy (Nov 2017)

About this wine

Clos Saint-Denis

Clos Saint-Denis

Clos-Saint-Denis wines are highly esteemed, hailing from a renowned Grand Cru vineyard in the Burgundy wine region of France. Situated in the village of Morey-Saint-Denis within the Côte de Nuits sub-region, these red wines, primarily crafted from Pinot Noir grapes, showcase elegance, refinement, and a harmonious balance of fruit, structure, and complexity.
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