2004 Petrus, Pomerol, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Ready - at best (Drink 2013 - 2042)
Julia Harding MW
18/20
Neal Martin
92/100
Stephen Tanzer
93+/100
Robert Parker
93/100
Product: 20048010117

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2004 Petrus, Pomerol, Bordeaux
Colour Red
Sweetness Dry
Vintage 2004
Alcohol % 13.5%
Maturity Ready - at best (2013 - 2042)
Grape List Merlot
Body Full Bodied
Producer Petrus

Critics reviews

Julia Harding MW 18/20

Remarkably red-fruited still on the nose with just a little bit of exotic spice and sweetness: the epitome of luxury and decadence yet it also smells so youthful and vibrant. Firm and dry on the palate, less yielding than I expected from the aroma. Much more tertiary character – undergrowth. Chewy finish, but it's warm and satisfying and still has a way to go. 

Drink 2016 - 2032

Julia Harding MW, JancisRobinson.com (Mar 2014)
Neal Martin 92/100

The 2004 Petrus is not one of the strongest wines of the decade, though it remains a fine Pomerol. The bouquet does not hold back with splendid fruit concentration: floral top notes with pressed violets and shaved black truffles, traits I observed in previous bottles. The palate is gracefully moving into its secondary phase with touches of tobacco and warm gravel infusing the red fruit. However, there is a conservative element to this Petrus that opts to play it safe. You do not feel as if it will evolve into something more, which begs the question of whether you should continue sharing it. I see no harm in pulling bottles now; larger formats later.

Drink 2020 - 2032

Neal Martin, Vinous.com (Jul 2020)
Stephen Tanzer 93+/100

Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating.

Stephen Tanzer, Vinous.com (May 2007)
Robert Parker 93/100

The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavours are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest-lived wine of the vintage, lasting 30-40 years.

Anticipated maturity: 2017 - 2035

Robert Parker, Wine Advocate (Jun 2007)

About this wine

Pomerol

Pomerol

With 150 or so producers and roughly 740 hectares of vineyards, the smallest of Bordeaux's major appellations is home to myriad bijou domaines – many making little more than 1,000 cases per annum. If the topography and architecture of Pomerol are typical, the style of its wines is anything but. The best vineyards are planted on a seam of rich clay extending across the raised plateau of Pomerol from the boundary of St Emilion.
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