2000 Château Cheval Blanc, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (52%), Cabernet Franc (43%), Cabernet Sauvignon (5%)
Ready - at best (Drink 2014 - 2060)
Antonio Galloni
100/100
Jancis Robinson MW
17/20
Neal Martin
94/100
James Suckling
94/100
Stephen Brook
95/100
Jeb Dunnuck
98/100
Robert Parker
99/100
Product: 20008003285

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2000 Château Cheval Blanc, St Emilion, Bordeaux
Colour Red
Sweetness Dry
Vintage 2000
Alcohol % 13.5%
Maturity Ready - at best (2014 - 2060)
Grape List Merlot (52%), Cabernet Franc (43%), Cabernet Sauvignon (5%)
Body Full Bodied
Producer Château Cheval Blanc

Critics reviews

Antonio Galloni 100/100

A wine of exquisite aromatic depth and grace, the 2000 Cheval Blanc is fully captivating. All the elements fall into place in an effortless, gracious wine. It’s frankly hard to move past the 2000 Cheval, because at this point, I want nothing to compete with it.

Drink 2021 - 2040

Antonio Galloni, Vinous.com (Nov 2017)
Jancis Robinson MW 17/20

Almost callow after the 1928 Prunier Anjou. Served blind with the 1990 and initially definitely richer and more concentrated. Spicy, round and notably fresh. Not really ready and certainly not yet open and pure and seductive. 

Drink 2016 - 2032

Jancis Robinson MW, JancisRobinson.com (Jan 2014)
Neal Martin 94/100

The 2000 Cheval Blanc is a wine that I have encountered more than a dozen times. Now at just over 20 years of age how time flies - I remember tasting this from barrel), it has a lovely, quite beguiling bouquet of brambly red berries, iron rust, Provençal herbs and clove, powerful and somehow enveloping. The peppery palate is medium-bodied with quite firm, stocky tannins and good backbone, though coming after a vertical of recent vintages, it feels more rustic and feral. As Pierre-Olivier Clouet noted, there are fewer "pixels" in this millennial Cheval Blanc, but you can’t help falling for its charms. Ready to drink now but will age for the next 20–30 years.

Drink 2021 - 2040

Neal Martin, Vinous.com (Sep 2021)
James Suckling 94/100

A very nice nose of blackberries, dark chocolate, and flowers. Full bodied and smokey, with a meaty, mushroom, tobacco, and berry character. Wonderfully long, long finish to this muscular wine with fine tannins. This is still evolving but needs another five or six years.

James Suckling, JamesSuckling.com (Mar 2011)
Stephen Brook 95/100

Deep to very deep red. Sumptuous aromas of raspberries, blackberries, and menthol, full ripe and perfumed but restrained. The rich attack still shows powerful tannins, and youthful, firm acidity. It's taut and spicy, subtle and complex, with tension on the finish, which is very long.

Drink 2015 - 2040

Stephen Brook, Decanter.com
Jeb Dunnuck 98/100

Closed and backward over the past decade, the 2000 Chateau Cheval Blanc seems to have turned the corner and is drinking spectacularly well today, with the hallmark elegance and complexity of this estate front and centre. Sweet red and black fruits, spice box, dried flowers, and forest floor notes all develop with time in the glass, and it has a balanced, resolved style on the palate that’s a joy to drink. The 2000 is blend of 53% Merlot and 47% Cabernet Franc, and while mature, it has another two decades or more of prime drinking ahead of it.

Drink 2019 - 2039

Jeb Dunnuck, JebDunnuck.com (Jun 2019)
Robert Parker 99/100

Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins have nearly melted away. This is a beauty with incredibly complex aromatics. Drink it over the next 25-30 years.

Robert Parker, Wine Advocate (Jun 2010)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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