1982 Château Latour, Pauillac, Bordeaux

The 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this.

Drink 2024 - 2055

One of the three or four very greatest wines of the vintage, the 1982 Latour delivers aromas of dark berry fruit, rich cigar wrapper, loamy soil, walnuts and smoke. Full-bodied, broad and layered, it's deep, seamless and immensely concentrated, its fleshy core framed by sweet, powdery tannins, concluding with a long, expansive finish. A monument to the greatness of Bordeaux, it is one wine that's worthy of all the praise that has been lavished on it over the years.

Drink 2024 - 2045

A bottle brought, along with one of Mouton 1982, by a guest to a grouse dinner – on a Monday night!

Absolutely stonking. Beautifully layered, complex, fully mature nose. On the palate there was more sweetness than one usually associates with Ch Latour – a vintage factor presumably – and then a light tarry character towards the end of the palate that resonates with top-quality Pauillac and Latour's usual mineral signature. Just gorgeous and complete, at the height of its powers.

Drink 2024 - 2036

This shows wonderful decadence with meaty, dark chocolate and ripe plums on the nose that follows through on the palate. It's full bodied, with super silky tannins that caress your palate. The fruit in the wine changes to a spicy, stony undertone. It seems to evolve all the time in the glass. This has a long life to it. But why wait? So delicious.