Learn more about Bernard Baudry
Domaine Bernard Baudry's philosophy emphasises low intervention and organic viticulture. In the vineyard, Baudry and his son, Matthieu, who joined the estate in 2000, practise organic farming methods to enhance the health and vitality of the vines. Their approach is based on a deep respect for the environment, employing techniques that balance the soil and the vines, avoiding chemical treatments, and promoting biodiversity. In the cellar, they rely on natural fermentation with native yeasts and minimal sulphur usage.
Bernard Baudry’s wines are highly regarded for their elegance, structure, and ageing potential. Focusing on producing distinct wines from each vineyard parcel, the Baudrys create a range of Cabernet Francs, from lighter, fruit-driven styles to more structured and complex cuvées that can age for years. Their work continues to shape the perception of Chinon wines, with a balance of tradition and innovation at the heart of their winemaking.