2002 Champagne Krug, Clos d'Ambonnay, Blanc de Noirs, Brut
- Stephan Reinhardt
- 99/100
For more than 180 years, Krug has remained steadfast in its philosophy that every Champagne should be a masterpiece. This commitment is upheld by the Krug family, now in its fifth and sixth generations, who personally oversee every stage of the production process. From the careful selection of base wines to the intricate process of blending, nothing is left to chance. The use of small oak casks—a practice unique to Krug—imparts subtle layers of spice and texture, creating a foundation for the house’s signature richness. Combined with maturation periods that often exceed six years, these techniques ensure that each bottle delivers a symphony of flavours, harmonising freshness with depth in a way few others can achieve.
Among Krug’s exceptional cuvées, Clos du Mesnil occupies a rarefied position. This single-vineyard Blanc de Blancs, crafted exclusively from Chardonnay, originates from a walled plot in the heart of Le Mesnil-sur-Oger—one of Champagne’s most celebrated terroirs. The wine’s character is shaped by the vineyard’s unique microclimate and the house’s uncompromising approach to vinification. The result is a Champagne of striking precision and elegance, with a mineral backbone that supports layers of citrus, brioche and hazelnut. Clos du Mesnil is not only a testament to Krug’s artistry but also a collector’s treasure, capable of evolving gracefully for decades while retaining its vibrant freshness.