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Jeffrey Grosset walks through neatly planted vineyard rows in the Clare Valley, which are surrounded by lush green vines and tall grass, with a backdrop of dense trees under soft natural light.

Grosset

Since establishing his winery in the Clare Valley in 1981, Jeffrey Grosset has quietly set the standard for Australian Riesling. He produces wines of clarity, restraint, and longevity with meticulous vineyard management and careful winemaking. Hand-harvested grapes, precise selection, and a focus on terroir result in Rieslings that are as compelling in their youth as they are after decades in the cellar.

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Benchmark Clare Valley Rieslings

Grosset has been instrumental in defining the Clare Valley’s Riesling style, creating wines celebrated for their clarity, balance, and ageing potential. From the mineral-driven Polish Hill to the structured Springvale, each wine reflects a precise sense of place, setting a standard for Australian Riesling and earning recognition from critics and enthusiasts alike.

Terroir, technique, and cellaring

The character of these wines comes from their distinct vineyard sites: quartz-rich soils at Polish Hill impart striking minerality, while Springvale’s clay-limestone terraces lend structure and depth. Minimal intervention in the winery and careful canopy management allow each site’s expression to shine. With their longevity and measured production, these Rieslings are equally suited to early enjoyment or extended cellaring.