Domaine Bellevue

The vineyards are located on predominantly sandy soils on the north bank of the Cher Tributary. All the grapes are hand harvested and the majority of the red grape varieties are then fermented using a semi-carbonic maceration, as in used in Beaujolais. A small proportion of Sauvignon Blanc undergoes a short `maceration pelliculaire` which adds an attractive depth to the white wines.