Discover our fine wine shop in London
Address
63 Pall Mall
London
SW1Y 5HZ
Telephone
0800 280 2440
Opening hours
Tuesday to Friday: 10am to 7pm
Saturday: 10am to 6pm
Sunday, Monday and Bank Holidays: Closed
Extended opening from Monday 17 Nov 2025 – Tuesday 23 Dec 2025:
Mon–Fri: 10:00–19:00
Sat: 10:00–18:00
24 Dec: 10:00–15:00
25–28 Dec: Closed
29–30 Dec: 10:00–18:00
31 Dec: 10:00–17:00
1 Jan: Closed
From 2 Jan: Normal hours resume
Find expert advice
Edwin Dublin leads our team of advisors in the London Shop. With more than 20 years’ experience with Berry Bros. & Rudd, Edwin is an expert when it comes to finding customers their perfect bottle.
“Spending time with our customers - whether it’s a few minute or an hour - is so important,” Edwin says. “It’s always a fruitful collaboration; we can meet their needs, finding them the best of what they’re looking for.” Each team member has a specialist area of knowledge. giving them a real depth of expertise.
We also offer specialist tastings and advice on wines for events, including weddings. If you’re interested in this, you can either drop in, or book an appointment to discuss your needs in more depth by emailing weddings@bbr.com .
Sample incredible wines in-store
You can taste a selection of wines from our producers in the London Shop, using a card that you’ll purchase and top up in store. Our wine service machines keep the liquid in pristine condition, and we always have a hero wine on show.
This week’s highlights
- 2024 Bacchus Fumé, Flint Vineyard, Norfolk, England
- 2024 Hamilton Russell Vineyards, Chardonnay, Hemel-en-Aarde Valley, South Africa
- 2024 Grosset, Polish Hill Riesling, Clare Valley, Australia
- 2023 Soave Classico, La Rocca, Pieropan, Veneto, Italy
- Macvin du Jura Blanc, Bénédicte & Stéphane Tissot
- Equipo Navazos, La Bota de Manzanilla #113, Jerez, Spain
- 2021 Haynes Vineyard, Forgeron, Pinot Noir, Coombsville, Napa Valley, California, USA
- 2019 Heitz Cellar, Lot C-91, Cabernet Sauvignon, Napa Valley, California, USA
- 2023 Chatto, Lutruwita, Pinot Noir, Tasmania, Australia
- 2022 Morgon, Grand Cras, Domaine de Vernus, Beaujolais
- 2020 L'Ame Soeur, Syrah de Seyssuel, Stéphane Ogier, Rhône
- 2010 Barolo, Bricco delle Viole, 460 Casina Bric, Piedmont, Italy
Browse the fine wine room
You’ll find the fine wine room discreetly located at the back of our Wine Shop. It’s climate-controlled so that the wines remain in ideal conditions; one of our advisors will be more than happy to show you inside.
You’ll find shelves lined with wines that are impossible to buy elsewhere: aged Bordeaux from the finest properties; mature vintages of Burgundy and Champagne; collectors’ gems and incredibly special bottles.
Complimentary in-store tastings
Date
|
Producer/Pourer
|
Time
|
|---|---|---|
Wednesday 12th of November
|
Georgiana Gray pouring
2024 Salt River Sauvignon Blanc
|
3 pm to 6 pm
|
Thursday 13th of November
|
Trent Nettleton pouring
‘The Battle of the Bs: Barolo vs Barbaresco’: 2020 Barolo, Rocche di Castiglione & 2020 Barbaresco, Asili
|
3 pm to 6 pm
|
Saturday 15th of November
|
Champagne Pol Roger pouring
Pol Roger, Réserve, Brut; 2018 Champagne Pol Roger, Brut; 2015 Winston Churchill
|
3 pm to 6 pm
|
Wednesday 19th of November
|
Mark Pardoe MW
pouring TBC
|
3 pm to 6 pm
|
Thursday 20th of November
|
Champagne Laurent-Perrier pouring
Laurent-Perrier, Héritage, Brut & Laurent-Perrier, Cuvée Rosé, Brut
|
3 pm to 6 pm
|
Friday 28th of November
|
Barbeito
|
3 pm to 6 pm
|
Wednesday 3rd of December
|
Champagne Leclerc Briant pouring
Leclerc Briant Reserve; Leclerc Briant Millesime 2019, Our Own Selection Rose Champagne by Leclerc Briant
|
3 pm to 6 pm
|
Friday 5th of December
|
Castello di Monsanto
|
3 pm to 6 pm
|
Saturday 6th of December
|
Flint
|
3 pm to 6 pm
|
Monday 8th of December
|
Symington Port pouring
Dow’s LBV Port & 1970 Graham’s Port
|
3 pm to 6 pm
|
Tuesday 9th of December
|
Champagne Bollinger pouring
Bollinger Special Cuvee; Bollinger Rose; La Grand Annee 2015
|
3 pm to 6 pm
|
Wednesday 10th of December
|
Champagne Billecart-Salmon pouring
Billecart-Salmon, Réserve; Billecart-Salmon, Sous Bois; 2012 Billecart-Salmon, Cuvée Nicolas François, Extra Brut
|
3 pm to 6 pm
|
Tuesday 16th of December
|
Cat Felstead MW
pouring TBC
|
3 pm to 6 pm
|
Wednesday 17th of December
|
Ned Donaldson
pouring TBC
|
3 pm to 6 pm
|
