2023 Château Canon, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (71%), Cabernet Franc (29%)
Not ready (Drink 2030 - 2053)
James Lawther MW
17+/20
Antonio Galloni
94-96/100
Jeb Dunnuck
94-96/100
Neal Martin
94-96/100
William Kelley
96-98/100
Jane Anson
96/100
Lisa Perrotti-Brown MW
98-100/100
Georgie Hindle
98/100
James Suckling
99-100/100
Product: 20238008831
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2023 Château Canon, St Emilion, Bordeaux

Description

Blend: 71% Merlot; 29% Cabernet Franc.

Canon is now in its third year of organic conversion, and the focus on gentle extractions in the winery continues. Winemaker Nicolas Audebert has produced another stunning expression of St Emilion’s limestone côtes. The palate is layered with vibrant red fruits, violets and spice. Thanks to the limestone influence, the wine possesses a zippy tension and is framed by fine, chalky tannins. The finish is long and saline, with a mineral grip. This is another outstanding wine from Canon.

Drink 2030 - 2050

Our score: 18.5/20

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 14%
Maturity Not ready (2030 - 2053)
Grape List Merlot (71%), Cabernet Franc (29%)
Body Full Bodied
Producer Château Canon

Critics reviews

James Lawther MW 17+/20

71% Merlot, 29% Cabernet Franc. Cask sample.

Crimson hue. Energy and complexity on the nose. Supple, layered fruit on the palate. Fine tannins with some persistence. Elegant and true to its limestone-plateau origin.

Drink 2030 - 2045

James Lawther MW, JancisRobinson.com (Apr 2024)
Antonio Galloni 94-96/100

A wine of classicism and reserve, the 2023 Canon is less overtly expressive than most recent vintages, keeping much of its personality in reserve. Nevertheless, I watched it grow considerably over the two weeks I spent in Bordeaux. Bright red-toned fruit, blood orange, mint and spice are some of the many notes that open in the glass. It is a wine that marries generous fruit with classical rigor. I won't be surprised if it shows even better with time. Tasted four times.

Drink 2033 - 2063

Antonio Galloni, Vinous.com (Apr 2024)
Jeb Dunnuck 94-96/100

The 2023 Château Canon is an ultra-classic wine from this terroir offering textbook limestone-driven, black raspberry, floral, chalky, and spicy aromas and flavors. As always, it's not massive and is more medium-bodied, with a balanced, elegant mouthfeel, ripe, polished tannins, and no hard edges. It actually reminds me a little of the 2001 from this estate. It's a gorgeous wine that will evolve for 25+ years, and I wouldn't be surprised to see it drink nicely in its youth as well. Tasted multiple times.

Jeb Dunnuck, JebDunnuck.com (May 2024)
Neal Martin 94-96/100

The 2023 Canon was picked from around 6 September to 6 October at 45hL/ha and matured in 50% new oak. It has a perfumed bouquet with pure black cherries and touches of cassis and violet. The oak is beautifully integrated. Perhaps if I have to quibble, it is not quite as complex as the very best recent vintages, but that's a high bar nowadays. The palate is medium-bodied with sappy black cherry fruit laced with iodine, and veins of blue fruit. There is a sorbet-like freshness embroidered throughout this Canon, and it delivers a lovely cracked black pepper note on the finish. Excellent. Again.

Drink 2029 - 2060

Neal Martin, Vinous.com (Apr 2024)
William Kelley 96-98/100

Wafting from the glass with aromas of mulberries and raspberries mingled with spices, rose petals, licorice and violets, the 2023 Canon is another brilliant wine from a property whose excellence can almost be taken for granted. Medium to full-bodied, deep and layered, it's seamless and concentrated, its vibrant core of fruit framed by sweet, powdery tannins and girdled by lively acids, concluding with a long, mineral finish.

William Kelley, Wine Advocate (Apr 2024)
Jane Anson 96/100

Finesse and saline limestone character on full display, spiced plum, textural as ever, with finely boned architecture, in the line of great Canon vintages, with density to the black fruits and the mouthwateringly precise tannic grip and oyster shell salinity. 50% new oak for ageing, harvest September 6 through to October 4 with Merlot going right through until the end, unlike many places, here they really waited). 45hl/ha yield, in organic conversion. Tasted twice.

Drink 2030 - 2048

Jane Anson, InsideBordeaux (Apr 2024)
Lisa Perrotti-Brown MW 98-100/100

A blend of 71% Merlot and 29% Cabernet Franc, the 2023 Canon has a pH of 3.42 and it will age in barriques for 16-18 months, of which 50% are new. It is deep garnet-purple in color and sails out of the glass with bold notions of juicy blueberries, fresh plums, and Bing cherries, giving way to hints of black pepper, fragrant soil, and violets. The medium to full-bodied palate shimmers with energetic black and blue fruits, framed by super-satiny tannins and compelling tension, finishing long and fragrant. Absolutely ethereal!

Drink 2030 - 2060

Lisa Perrotti-Brown MW, TheWineIndependent.com (May 2024)
Georgie Hindle 98/100

Another excellent wine from the team at Canon benefitting from its position on the limestone plateau. Deep florals, violets, black fruits, some purple fruits too with cocoa powder and cool fresh blueberries. Smooth and so refined, this has a comfort in the mouth that few others have - a certain weight that defies the vintage - almost fleshy but more thick juice rather than lean, with a sweet core as well as biting acidity that provides a great contrast. This is a serious wine, it has structure and movement, supple tannins, so fine with a touch of chalk, strawberry, cranberry and red cherry fruit with liquorice spice on the finish. Assured winemaking, ripe fruit, great acidity and body, ending clean and pure with wet stones and graphite touches. Just delicious, a wine that tastes great now and feels like it’ll always be that way. Expansive in the best way. Ageing 16-18 months in 50% new oak as well as foudre. 3.42pH.

Drink 2030 - 2050

Georgie Hindle, Decanter.com (Apr 2024)
James Suckling 99-100/100

This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc.

James Suckling, JamesSuckling.com (Apr 2024)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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