2023 Château Potensac, Médoc, Bordeaux

  • Red
  • Dry
  • Medium Bodied
  • Cabernet Sauvignon (48%), Merlot (35%), Cabernet Franc (17%)
Not ready (Drink 2026 - 2038)
James Lawther MW
16+/20
Lisa Perrotti-Brown MW
87-89/100
William Kelley
89-91/100
Jeb Dunnuck
90-92/100
Neal Martin
90-92/100
Antonio Galloni
91-93/100
Jane Anson
92/100
James Suckling
93-94/100
Product: 20238007300
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2023 Château Potensac, Médoc, Bordeaux
Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 13.5%
Maturity Not ready (2026 - 2038)
Grape List Cabernet Sauvignon (48%), Merlot (35%), Cabernet Franc (17%)
Body Medium Bodied
Producer Château Potensac

Critics reviews

James Lawther MW 16+/20

48% Cabernet Sauvignon, 35% Merlot, 17% Cabernet Franc. 48 hl/ha. Cask sample.

Crimson hue. Hedgerow-fruit aromas. Bright attack with a reasonable density of fruit to follow. Tannins well managed. Minerally freshness on the finish. Should provide classic drinking.

Drink 2028 - 2040

James Lawther MW, JancisRobinson.com (Apr 2024)
Lisa Perrotti-Brown MW 87-89/100

Deep garnet-purple in color, the 2023 Potensac zips out with vibrant notes of black raspberries, Bing cherries, and fresh blackcurrants plus suggestions of wild sage and wet slate. The medium-bodied palate has a lively line and delightful herbal sparks brightening the red berry flavors framed by lightly chewy tannins, finishing refreshing.

The blend is 48% Cabernet Sauvignon, 35% Merlot, and 17% Cabernet Franc. The alcohol is 13.4%.

Drink 2027 - 2037

Lisa Perrotti-Brown MW, TheWineIndependent.com (Apr 2024)
William Kelley 89-91/100

The 2023 Potensac is a solid effort, offering up aromas of dark berries, cherries, loamy soil and cigar wrapper, followed by a medium-bodied, fleshy palate that's taut and penetrating, with good depth at the core.

William Kelley, Wine Advocate (Apr 2024)
Jeb Dunnuck 90-92/100

Ripe redcurrants, cassis, graphite, and smoked tobacco as well as some floral notes all emerge from the 2023 Château Potensac, a medium-bodied, lively, beautifully balanced, Potensac that has fine tannins and the fresh yet focused, balanced style of the vintage.

Jeb Dunnuck, JebDunnuck.com (May 2024)
Neal Martin 90-92/100

The 2023 Potensac has a well-defined nose: predominantly black fruit, with touches of seaweed in the background. I warm to it more with acquaintance, and it gradually coheres. The palate is medium-bodied with pliant tannins and a fine line of acidity. Silky-smooth in texture, you can tell that there is some quality new oak on the finish, which is simpatico with the fruit. It's a good, solid Potensac that will require three or four years in bottle.

Drink 2028 - 2040

Neal Martin, Vinous.com (Apr 2024)
Antonio Galloni 91-93/100

The 2023 Potensac is a seriously beautiful wine that shows just how complex and nuanced wines from this property can be. Crushed flowers, spice, red/purplish fruit, rose petal and mint are some of the notes that lift from the glass. Bright saline tones underpin the mid-palate and finish. This is one of the most complete young Potensacs I can recall tasting.

Drink 2027 - 2043

Antonio Galloni, Vinous.com (Apr 2024)
Jane Anson 92/100

Concentrated and intense, fragrant spicy notes of green peppercorn, liqourice root, smoked earth, freshly cut herbs and black tea. Plenty of lift, a little serious and austere, but this is a well balanced and enjoyable wine.

Harvest September 18 to 29, 20% new oak for ageing. No 2nd wine of Potensac since 2021, since they pulled out more than 20ha of vines to retain only the most high quality parts of the vineyard.

Drink 2028 - 2040

Jane Anson, InsideBordeaux (Apr 2024)
James Suckling 93-94/100

Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022.

James Suckling, JamesSuckling.com (Apr 2024)

About this wine

Médoc

Médoc

The Médoc is arguably the most famous red wine district in the world, home to many of the greatest and most renowned names of Bordeaux. Stretching north-west from the city of Bordeaux with the Gironde estuary to the east, the vineyards extend up to eight miles from the river and run for about 50 miles northwards. As a rule of thumb, the greatest wines are made at those properties closest to the water.
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