1989 Petrus, Pomerol, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Ready - mature (Drink 2000 - 2034)
Neal Martin
100/100
Robert Parker
100/100
Product: 19898010117
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1989 Petrus, Pomerol, Bordeaux
Colour Red
Sweetness Dry
Vintage 1989
Alcohol % 13.5%
Maturity Ready - mature (2000 - 2034)
Grape List Merlot
Body Full Bodied
Producer Petrus

Critics reviews

Neal Martin 100/100

The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, and hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced and intense yet paradoxically weightless. This example is one of the finest I have encountered regarding clarity and precision. Ethereal. Step this way if you want to taste a genuine 100-point wine. Magnificent!

Drink 2020 - 2045

Neal Martin, Vinous.com (Dec 2019)
Robert Parker 100/100

This wine is more tightly knit and more tannic, but every bit the blockbuster concentrated effort that its younger sibling, the 1990, is. It needs more coaxing from the glass, but the colour is virtually identical, a dense ruby/purple with no lightening at the edge. In the mouth, the wine cuts a broad swath, with spectacular intensity, richness, massive concentration, and high levels of tannin, yet the wine is fabulously well-delineated and, like its sibling, the 1990, has a finish that goes on for nearly a minute. It is not quite as evolved as the 1990, and my instincts suggest there is a bit more tannin, but both are as prodigious as Petrus can be.

Drink 2010 - 2040

Robert Parker, Wine Advocate (Jan 2003)

About this wine

Pomerol

Pomerol

With 150 or so producers and roughly 740 hectares of vineyards, the smallest of Bordeaux's major appellations is home to myriad bijou domaines – many making little more than 1,000 cases per annum. If the topography and architecture of Pomerol are typical, the style of its wines is anything but. The best vineyards are planted on a seam of rich clay extending across the raised plateau of Pomerol from the boundary of St Emilion.
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