Champagne Pierre Peters, Cuvée de Réserve, Blanc de Blancs, Grand Cru, Brut

  • White
  • Dry
  • Full Bodied
  • Chardonnay
Ready - at best
Jancis Robinson MW
16.5/20
Jeb Dunnuck
90/100
Antonio Galloni
91/100
Tom Hewson
92/100
William Kelley
92/100
Product: 10001320547
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Champagne Pierre Peters, Cuvée de Réserve, Blanc de Blancs, Grand Cru, Brut

Description

The Cuvée de Réserve goes from strength to strength and is now one of the most sought-after of our non-vintage Champagnes, no mean achievement for a Grower Champagne and indicative, perhaps, of the long overdue re-appraisal of the hierarchy in this region, where the hegemony of the Grandes Marques has held sway for so long.

This perhaps explains the inherent complexity on the palate, with its notes of hazelnut, acacia and apricot garlanding the more usual descriptors of citron pressé, sweet spice and crushed rock. The dosage is seven grams per litre and the finish is powerful, with a twist of salinity to confirm the fact that the majority of the fruit is sourced from the great village of Le Mesnil-sur-Oger, the balancing 30% coming from equally prestigious Grand Cru sites in Oger, Chouilly and Cramant.

Berry Bros. & Rudd

Colour White
Sweetness Dry
Alcohol % 12%
Maturity Ready - at best
Grape List Chardonnay
Body Full Bodied
Producer Champagne Pierre Péters

Critics reviews

Jancis Robinson MW 16.5/20

This is Rodolphe Péters’ main wine made from a blend of 2017 Chardonnays from top villages in the Côte des Blancs but mainly in the home village of Le Mesnil. The wine remained in tank on lees with regular tastings) until the assemblage, when 50% reserve wines were added to the blend. The reserve wines come from Rodolphe’s ‘perpetual reserve’ which is based on the 1988, 1990, 1993 and 1996 harvests. These reserve wines are stored in a combination of large foudres, concrete, stainless steel and cement vats. The wine was kept on the lees for a minimum of two years before disgorgement in September 2020 when it received a dosage of 6–7 g/l.

A more friendly, approachable wine than the Extra Brut – and more tight knit. Very fine bead and great, sappy balance between the delicate fruit and something more substantial – presumably the reserve wines. I don't really see why this is less expensive than the Extra Brut. Really quite fine and rewarding with this more mature undertow beneath the particularly zesty initial impression.

Drink 2021 - 2025

Jancis Robinson MW, JancisRobinson.com (Mar 2021)
Jeb Dunnuck 90/100

The NV Champagne Cuvée de Reserve Brut is vibrant with soft lime candy, wet rock, and candied green apple. There is consistency to the palate, with more candied lime, green apple, and a delicate salinity, with the dosage rounding things out nicely. This is a fantastic aperitif with an energetic mousse that is versatile and fresh to drink now or over the coming 10 years.

Drink 2022 - 2032

Jeb Dunnuck, JebDunnuck.com (Nov 2022)
Antonio Galloni 91/100

Dosage is 5.5 grams per liter. Disgorged: January 4, 2023.

The NV Brut Cuvée de Réserve Grand Cru base 2021) is a fine introduction to this range. Soft, open-knit and creamy, the Cuvée de Réserve is wonderfully engaging right out of the gate. Lemon confit, dried flowers, chamomile, baked apple tart and spice are front and centre. All the elements are so well put together. This is an exquisite Champagne from Rodolphe Péters.

Drink 2024 - 2030

Antonio Galloni, Vinous.com (Mar 2024)
Tom Hewson 92/100

The reserve wines bring a delicious, savoury sense of sourdough richness to fresh clementine, lemon and pale stone fruit, the tension of classic chalky villages still present but rounded out into a wine of impressive persistence. A benchmark NV Blanc de Blancs. 100% Chardonnay from grand cru villages in the Côte des Blancs. 

Drink 2023 - 2028

Tom Hewson, Decanter.com (Oct 2023)
William Kelley 92/100

Based on the 2019 vintage which Péters declares "the best of the decade") and disgorged this year, the NV Brut Blanc de Blancs Grand Cru Cuvée de Réserve bursts with aromas of crisp stone fruit, orange zest, freshly baked bread and beeswax. Medium-bodied, ample and pillowy, with a fleshy core of fruit, racy acids and a saline finish, it's animated by an attractive pinpoint mousse.

Drink 2022 - 2032

William Kelley, Wine Advocate (Aug 2022)