Bodegas Lustau, East India Solera, Jerez, Spain

  • White
  • Luscious
  • Full Bodied
  • Palomino
Ready - at best
Richard Hemming MW
17.5/20
James Suckling
91/100
Robert Parker
96/100
Product: 10001188505
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Bodegas Lustau, East India Solera, Jerez, Spain

Description

Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region. This award-winning sweet Sherry is reminiscent of rich, concentrated fig and raisin fruits. Made from Palomino Fino and sweetened with Pedro Ximénez, it is perfect with mature Cheddar cheese, light desserts and cakes.

Berry Bros. & Rudd

Colour White
Sweetness Luscious
Alcohol % 20%
Maturity Ready - at best
Grape List Palomino
Body Full Bodied
Producer Bodegas Emilio Lustau

Critics reviews

Richard Hemming MW 17.5/20

Wonderfully oddball rancio character, with toasted almond, fig, and a spray of citrus peel. Loads of flavour concentration, loads of sweet complexity on the length. Combines the mushroom, umami complexity that so often features in great mature wine with vigour and refreshment thanks to the sweet and tangy finish. 

Drink anytime

Richard Hemming MW, JancisRobinson.com (Aug 2021)
James Suckling 91/100

Full of toffee and caramelized nuts, this sherry is rich and frankly sweet, but it has a lot of character. Rather subtle prune note at the long finish.

Drink now

James Suckling, JamesSuckling.com (Oct 2018)
Robert Parker 96/100

The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through the sweetness. This delicious effort is best drunk after the meal.

Robert Parker, Wine Advocate (Aug 2012)